The All Purpose Lentil Cookbook by Kulminder Banga

Author:Kulminder Banga [Banga, Kulminder]
Language: eng
Format: epub
Publisher: Kulminder Banga
Published: 2015-03-06T22:00:00+00:00

In a medium non-stick pan, heat the oil and sauté the onions until translucent. Add the garlic and ginger, sauté until they are golden brown. Then add all the remaining ingredients. Continue to simmer until the sauce has thickened. You may add more water if it has started to evaporate. Remove from stove and serve with rice or naan.

CLASSIC BLACK BEAN SALSA

1 ½ cup corn (fresh or frozen thawed and boiled 2 minutes)

1 can (398 mL) of black beans, rinsed and drained

1 bell pepper (red), finely chopped

1 jalapeno, diced

2 tomatoes, diced

2 green onions, chopped finely

½ red onion, diced finely

1 tbsp. olive oil

Juice of 1½ lime’s

Zest of one lime

Pinch of salt

Black pepper to taste

Pinch of cumin

Handful of cilantro, chopped

½ tsp. of Mexican chili powder (optional)

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